Bringing authentic Paellas made using traditional recipes from the heart of Spain, to your home or party venue in South Florida.
About the Chef
Meet your paella chef, Israel Matos. Israel was Born in Cuba and moved to Spain at a young age. While in Spain, he developed a passion for their incredible cuisine. After spending several years and starting a family in Spain, Israel came to Miami to reunite with his family. He began making paellas for family gatherings to make sure they always had a taste of Spain. After several paella parties, people started to ask for paellas for their parties too! And so began Madrid Paellas. We hope you enjoy our Paellas as much as we enjoy making them for you.
Our Paellas
Campesina
Pork ribs, pork loin, chicken breast, ham, chorizo, and corn.
Seafood
Fish, cuttlefish, squid, crab, octopus, clams, mussels, shrimp
Mixed
Seafood with pork or Chicken.
Lobster
Feeling fancy or celebrating a special occasion? Our Lobster Paella is the best there is.
